The Menu

 
Appetizers

Kobe Beef or Pulled Pork Sliders
Three fresh grilled Kobe beef or pulled pork sliders.
Served with lettuce, tomatoes, onions and pickles on
the side. Kobe sliders come with cheddar cheese. 9

Skewered Beef Tip
Tender seasoned steak, skewered and grilled. Served with
our house made blue cheese and signature steak sauce. 11

Spicy Mozzarella Sticks
A fresh twist on a classic. Jalapenos give our mozzarella sticks an
added kick! Served with ranch and marinara dipping sauce. 8


Loaded Baked Potato
Extra large baked potato, loaded with bacon, cheddar
and jack cheese, green onions and sour cream. 7
Add our three bean chili to your spud 2.50

Spinach and Artichoke Dip
Rich and creamy spinach and artichoke dip, sprinkled with
Parmesan cheese and oven baked. Served with thick pita bread. 9

Hummus
House made hummus served with sliced vine ripe tomatoes,
cucumber, green bell peppers, roasted red peppers,
kalamata olives, tzatziki and warm pita bread. 10

Hot Wings
Jumbo chicken wings, fried crispy and tossed in our hot
sauce. Served with bleu cheese, celery and carrot sticks. 9

Calamari
Lightly breaded and flash fried until golden brown. Served
with sides of marinara and peppercorn ranch. 9

Insalata Caprese
Sliced vine ripe tomatoes, whole leaf basil and fresh Mozzarella,
topped with sea salt, extra virgin olive oil and balsamic vinegar. 9

Irish Nachos
Fried potato slices, topped with melted cheese,
black olives, tomatoes, and jalapeños. Served
with guacamole, sour cream and salsa. 9
With chicken or beef add 2.50


Coconut Shrimp
Hand breaded coconut shrimp, fried golden brown
and served with sweet Thai chili sauce. 9

Crab Cakes
Pan-seared and served on a bed of fresh field
greens and drizzled with lemon aioli. 11

Meat and Cheese Plate
Salami, prosciutto, smoked Gouda and Brie. Served with
mango chutney, sliced pears and grilled toast points. 11

Shrimp Cocktail
Traditional shrimp cocktail served with lemon wedges,
sliced avocado, and our house made cocktail sauce. 9

Soups

Three Bean Chili
Our three bean chili is brimming with savory pork and veggies.
Served with warm toasted sourdough bread. Bowl 7 Cup 5

New England Clam Chowder
A timeless combination of clams and hearty potatoes in a rich
and creamy sauce. Served in a warm bread bowl. Bowl 8

Whiskey Crab Soup
Dungeness crab in a creamy Cajun style bisque laced
with Jameson Irish Whiskey®. Served in a warm bread
bowl and sprinkled with Old Bay®. Bowl 9



Soup & Salad Combo
Your choice of soup served with a caesar
or garden salad. Bowl 11 Cup 8



Salads

Available dressings: Bleu Cheese, Honey Dijon, Ranch,
Balsamic Vinaigrette, 1000 Island, Caesar, Italian
Add grilled chicken breast for 4.00, wild Alaskan salmon
fillet for 5.00 or a grilled prawn skewer for 5.00.



Spring Greens
Fresh field greens and chopped romaine are tossed in our house
balsamic vinaigrette with feta cheese and toasted walnuts. 8

Greek Salad
Field greens topped with red onion, green bell peppers, cucumber,
kalamata olives, tomatoes and feta cheese. Lightly tossed in our
house balsamic vinaigrette. Served with warm pita bread. 11

Caesar Salad
Classic Caesar with a kick. Crisp romaine lettuce tossed in our
creamy Caesar dressing with feta and Parmesan cheese. 9

Spinach Salad
Baby spinach, smoked bacon, feta cheese, tomato
wedges, toasted walnuts and sliced pears. Served with
our sweet and tangy Honey Dijon dressing. 11

Taco Salad
Crispy flour tortilla shell filled with romaine, seasoned
ground beef, cheddar and jack cheese, black olives,
jalapeños, tomatoes and avocados. Tossed in our Baja Ranch
dressing and topped with a dollop of sour cream. 11
With chicken 12


Cobb Salad
Loose greens tossed in our house Bleu Cheese dressing.
Topped with bacon, black olives, shredded cheddar
and jack cheese, tomatoes, green onion and egg. 11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.